We can’t get enough of this Smoked Nova in a Brooklyn style — using the same delicious herbs and spices used in classic New York pastrami. This special salmon is the brainchild of Chef David Burke and smoked by our friends at Acme Smoked Fish.

A New York City staple for nearly 20 years, Zucker’s Bagels & Smoked Fish is committed to tradition and deliciousness. Every morning in Manhattan, you can find our expert team of bagel rollers making bagels the old-fashioned way using natural flours and ingredients. We hand-roll the dough, kettle-boil the bagels and then bake them to perfection at our seven bagel shops. Zucker’s is one of NYC’s favorite bagel shops and voted by USA Today as the city’s best bagel & lox sandwich. And it’s a family affair – New York native and founder Matt Pomerantz has been in the bagel business for decades and named the shop after his mother.